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Description
The Royal Garden Hotel is seeking a Canteen Sous Chef to assist in the preparation and service of lunch and dinner in the Staff Canteen
The role involves supervising Canteen Assistants, maintaining cleanliness, and ensuring high standards of food preparation
The position requires working 2 weekends a month and offers a salary of £500-£1300 through referral incentives
Benefits include a complimentary stay at the hotel, free meals, enhanced annual leave, discounts at food outlets, and various well-being programs
Candidates must have the right to work in the UK.
