Cook (St Philip Howard Catholic School)
Company
Location
Derby, England, United Kingdom
Posted At
3/31/2025
Advertise with us by contacting: [email protected]
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Description
Closing date: 27 April 2025
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to help lead our kitchen team at St Phillip Howard Catholic school.
As Cook you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing some clerical duties via a digital management system. Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a Cook you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Provisional Interview Date : May 2025
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to help lead our kitchen team at St Phillip Howard Catholic school.
As Cook you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing some clerical duties via a digital management system. Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a Cook you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Provisional Interview Date : May 2025
Advertise with us by contacting: [email protected]
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