Topgolf

Executive Sous Chef

Company
Location
Chigwell, England, United Kingdom
Posted At
6/6/2025
Advertise with us by contacting: [email protected]
Description
How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Manage standardization of recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus as directed
  • Ensure proper equipment operation, maintenance and cleanliness
  • Oversee safety and sanitation in the kitchen


What We’re Looking For..

  • Minimum of 5 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor’s degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
  • Please confirm you can provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide).**
Advertise with us by contacting: [email protected]
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