Are you a hands-on, customer-focused professional with a passion for delivering exceptional hospitality services? We have an exciting opportunity for a Front of House Manager to join a dynamic team and oversee the smooth running of hospitality services in a high-end, professional environment.
The Role
This is a highly varied and hands-on role where you will:
- Lead and manage a small team of 1-3 Hospitality Assistants, ensuring seamless service delivery
- Support with practical tasks such as setting up and clearing down meeting rooms, operating dishwashers, and serving coffee while maintaining an excellent customer experience
- Collaborate with the kitchen team to ensure food is presented to the highest standard and meets client expectations
- Use the event booking system to manage room setups, supplies, and special requests
- Maintain high standards of cleanliness and organisation in all hospitality spaces
- Occasionally arrange and manage additional agency staff during busy periods
Key Responsibilities
- Customer Experience: Ensure clients and visitors feel welcome, addressing their needs promptly and professionally
- Operational Excellence: Oversee the setup of hospitality spaces, ensure timely service delivery, and liaise with teams to resolve IT or logistical issues
- Staff Coordination: Manage team schedules, provide clear direction, and ensure all staff adhere to dress codes and service standards
- Health & Safety: Comply with safety regulations, ensure food safety standards are met, and perform risk assessments
- Performance & Reporting: Monitor and report on service quality, identifying opportunities for improvement
Key Competencies
- Leadership: Inspire team spirit and high performance
- Customer Focus: Display a professional and positive attitude toward clients and colleagues
- Organisation: Demonstrate strong time management and the ability to prioritise tasks
- Adaptability: Handle day-to-day challenges with a proactive and flexible approach
Requirements
- Experience in a customer-facing hospitality role within a high-end corporate environment, luxury hotel, or similar setting
- Strong hands-on management experience and a willingness to assist in daily operations
- Excellent communication and interpersonal skills
- Competency in using event booking systems (training provided if necessary)
- A focus on delivering a first-class client experience
Benefits
- Salary £35,000-£40,000 per annum
- Hours: 07:00 - 15:00 (flexible depending on workload)
- Free Lunch
- Pension
- Travel allowance
- 22 days holiday + bank holidays