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We’re on the lookout for a Head Chef to lead our kitchen team at The Lost & Found, Birmingham.
Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.
Our kitchen is where it’s at: As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our bars across the country. We’re a very fast paced venue, with a large range of menus, catering for large numbers from Saturday’s with back to back Bottomless Brunch, Full Venue Hire 350 cover buffets or 3 course Festive Fayre numbers up to 500-600 in a day.
As a Head Chef:
What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.
What you get from us: You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
We put our people first, which is why we offer real benefits including:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Salary: up to £43000