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Do you love the buzz of the airport? Enjoy working in a dynamic environment, where no two days are the same? If so, we have just the opportunity for you…
We are currently looking for energetic, enthusiastic new members to join the team that have a passion for excellence, teamwork and a passion for great food!
Previous experience in a food environment and a customer facing role preferred but not essencial.
Hours: Flexibility for work pattern over 7 days on a shift basis.
Job Purpose:
The Kitchen Team Member is responsible for supporting kitchen operations by preparing food to a high standard, ensuring strict food hygiene practices, and maintaining a clean and safe working environment. You will play a key role in delivering a seamless back-of-house experience that supports the wider team and contributes to excellent service.
Key Responsibilities:
- Prepare and assemble food items according to standard recipes and portion sizes.
- Follow all food safety, hygiene, and allergen control procedures.
- Maintain a clean and organised kitchen, including equipment, surfaces, and storage areas.
- Monitor stock levels and inform the manager of any shortages or required replenishments.
- Receive, check, and store deliveries safely and appropriately.
- Support kitchen deep-cleaning schedules and daily hygiene checklists.
- Handle kitchen equipment safely and report any faults or concerns.
- Comply with health and safety regulations at all times.
- Work efficiently with the team to support smooth service and fast turnaround times.
- Report all hazards and/or concerns immediately to the manager on duty.
Qualifications:
- Previous experience in a kitchen or food preparation role is preferred but not essential.
- Awareness of food hygiene standards and willingness to undertake training.
- Ability to work in a fast-paced, high-pressure environment.
- Good communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Key Skills:
- Knowledge of food hygiene and safety regulations.
- Attention to detail in food preparation and cleanliness.
- Time management and the ability to prioritise tasks.
- Reliability and consistency.
- Teamwork and collaboration.
- Willingness to learn and adapt to new tasks.
Our company:
One of the two divisions of the Lagardère group, Lagardère Travel Retail is a pioneering global leader in the travel retail industry and the only operator to have established a comprehensive and world-recognized leadership across multiple business activities.
Cumulating more than 170 years of experience in travel retail since the opening of the first bookstore in 1852 at Paris Gare de Lyon, we deliver new experiences for travelers every day.
Operating over 5,000 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 42 countries worldwide, we generated €5.2bn sales in 2022.
Since 2004 after the initial opening of its first duty free store in Belfast International Airport they rapidly expanded throughout the UK & Ireland and now operate 27 stores across 10 airports and 9 ferries.
We believe an inclusive and diverse culture can help businesses and people thrive. At Lagardère Travel Retail, we are committed to create a work environment where our people can fulfil their potential and be themselves and to support each and every one of them in achieving their ambitions. We welcome and consider all applicants regardless of their background and can ensure all candidates will receive a fair and equal treatment.
Accessing the airport:
A five-year working and personal reference, along with a Criminal Reference Check, will be required for this role as the store is airside in the departures lounge. This will be discussed in more detail at interview stage or please contact us if you have any questions regarding this.
