Pastry Commis Chef

London, England, United Kingdom

12/6/2024

We are looking for a Pastry Commis Chef to join the team at our new opening of Mandarin Oriental Mayfair, London.

Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination. As a Pastry Commis Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. By working through Chef Akira Back’s world famous dishes and operational strategy, you will be part of the management team leading the best-known outlet kitchen brigade.

Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.

As a Pastry Commis Chef You Will Need To

• Understand the function of each electric equipment and know how to apply on each occasion.
• Using right tools and applying correct method to each specific tasks.
• Adhere the MOHG food safety policy and apply the company food safety program all time.
• To be fully aware of designated section menu, recipes, method of production and presentation standards
• Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Keeps workstation clean and organized including, but no limited to, floor, wall, fridges, freezers, counter tops, stove tops, equipment, and tools.
  
  

What’s in it for you? Exciting benefits you can expect as a Pastry Commis Chef:

• Complimentary & Discounted nights across 35+ Mandarin Oriental Hotels globally
• Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
• Discounts at 700+ Retailers & Supermarkets
• Spa Discounts with The Spa at Mandarin Oriental
• Paid Volunteer Days
• Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
• Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
• Monthly Social Events
• Extensive Leadership Training Programs, for colleagues at all levels
• Season Ticket Loan and Cycle to Work scheme
• Long Service program
• Free meals and laundry onsite