Description
The role
Ensure quality and checks are carried out to agreed procedures and schedules.
Verify labels applied to the product and report any non- conforming ones if found.
Collect, store, and analyse as appropriate shelf-life samples.
Check product, steriliser, and fridge air temperatures.
Monitor general product quality and advise departmental supervisor/manager of any issues.
Compile various reports.
Monitor environmental standards in production areas and report issues to management/supervision.
Knowledge and Experience
Understand customer specifications and food hygiene standards.
Must be reliable and flexible.
Must have excellent attention to detail.
Must be a confident, clear communicator with a friendly personality .
Be a team player with the ability to be self sufficient.
Have adequate IT skills.
Hours of work
Sunday to Friday, Saturday is fixed off and a rota day during the week; 5pm - 1am
Salary
TBC at interview