Canteen Sous Chef
Company
Location
London, England, United Kingdom
Posted At
8/7/2025
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Description
The Royal Garden Hotel is seeking a Canteen Sous Chef for their Team Member Restaurant (Staff Canteen) to assist in lunch and dinner service preparations
The position requires working 2 weekends per month, with operating hours from 8am to 6:30pm
Salary is not specified
Benefits include a complimentary guest experience stay, free meals, enhanced annual leave (up to 33 days after 5 years), a 50% discount at food and beverage outlets, recruitment incentives ranging from £500-£1300, monthly appreciation events, career development opportunities, and paid volunteer time
Responsibilities include ensuring high food preparation standards, supervising Canteen Assistants, maintaining cleanliness, and training staff
Candidates must have the right to work in the UK, and all applicants are encouraged to contact the People & Culture team for support during the recruitment process.
The position requires working 2 weekends per month, with operating hours from 8am to 6:30pm
Salary is not specified
Benefits include a complimentary guest experience stay, free meals, enhanced annual leave (up to 33 days after 5 years), a 50% discount at food and beverage outlets, recruitment incentives ranging from £500-£1300, monthly appreciation events, career development opportunities, and paid volunteer time
Responsibilities include ensuring high food preparation standards, supervising Canteen Assistants, maintaining cleanliness, and training staff
Candidates must have the right to work in the UK, and all applicants are encouraged to contact the People & Culture team for support during the recruitment process.
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