We are currently recruiting for a Catering Assistant to join our team at one of our workplace restaurants in London, N1C.
This is a 6 - 12 month temporary contract working 40 hours a week, Monday to Friday, 8am to 4:30pm.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive and reliable Catering Assistant to join our friendly team of 5, serving around 180 people daily on a site of 250. No previous experience is required as full training will be provided. You’ll support with the preparation and service of fresh, daily menus including breakfast specials, a juice and yoghurt bar, hot lunches, salads, deli sandwiches, and barista coffee. The role involves maintaining high standards of hygiene, providing excellent customer service, and working flexibly across different food stations with a can-do, team-focused attitude.
SKILLS AND EXPERIENCE:
- No previous experience required - training provided
- Highly organised and comfortable working in a busy environment
- Strong standards of food hygiene, health & safety awareness
- Ability to keep work areas clean and tidy at all times
- Great customer service and social skills
- Willingness to assist with the preparation and serving of food
- Positive, team-oriented mindset
- Basic food knowledge (training will be given)
- Customer-focused with a proactive attitude
WILSON VALE PERKS:
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Access to our Employee Assistance Programme- your wellbeing is very important to us
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.
