and/or the required
skill level set by UK Visas and Immigration.
We appreciate your interest in this opportunity and encourage applications from candidates who already have the
right to work in the UK.
Main Duties And Responsibilities
- To undertake food service duties in staff kitchen and visitor restaurant and all other retail outlets.
- To assist in the patient and restaurant food production kitchen as directed by the management team (preparation, cooking and storing).
- Assist in the service of food items as required.
- To prepare the patient meal service area with the necessary service equipment, cutlery, crockery meal trays, food etc. Portioning, plating and service of Patients Meals.
- To ensure that all food is served is of a high standard, mindful of portion control, meal content, correct temperatures and food presentation.
- To assist with the safe and effective cleaning of meal service areas and equipment after service.
We hold a unique position in the Stockport community as the provider of healthcare and we are one of its largest employers.
We believe that the best organisations are those that reflect the communities they serve. We are therefore seeking to improve the diversity of our workforce to make it truly representative of our local population.
We actively encourage applications irrespective of race, age, disability, sex, gender reassignment, gender identity or expression, sexual orientation, religion or belief, marriage & civil partnership, or pregnancy or maternity. Recognising those communities that are underrepresented within our workforce, we would particularly welcome applications from you.
If you require support with your application please contact a member of the recruitment team, who can discuss alternative application methods.
We recognise that flexible working is important. We take requests for flexible working seriously, consider any request we receive and try to work with you, so we can explore if your request may fit with the needs of the service.
Benefits We Offer To You
