Chef

Job overview

Frimley Health NHS Foundation Trust’s Catering Services are looking for a passionate and skilled Chef to join our dedicated team. This is a fantastic opportunity for someone who takes pride in producing delicious, traditional, homemade meals using fresh, locally sourced ingredients wherever possible.

Based in our large Retail kitchen, you will play a key role in preparing nutritious and appetising food for both patients and staff. With a strong emphasis on quality, sustainability and care, your work will directly impact the wellbeing and recovery of our patients – as well as the morale of our hardworking NHS colleagues.

This role is 30 hours per week, working on Thursday, Friday, Saturday and Sunday.

Main duties of the job

• Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans.
• Presenting meals attractively and ensuring proper portion control.
• Catering for dietary requirements and special diets in liaison with senior chefs.
• Supporting occasional function and hospitality catering as needed.
• Maintaining the highest hygiene and food safety standards in line with legislation and Trust policy.
• Assisting with stock control, storage, temperature checks, and kitchen cleanliness.
• Contributing to menu development and improving patient and staff meal offerings.

What We’re Looking For:

• Proven experience in a chef role within a quality-focused kitchen environment.
• A genuine passion for food, presentation, and delivering excellence.
• Ability to work effectively under pressure in a busy kitchen settings.
• Excellent communication and teamwork skills.
• Awareness of current food hygiene regulations and best practices.