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Chef De Partie Full Time
Job Description
The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. You will work closely with other members of the kitchen team to ensure high-quality dishes are consistently delivered to our guests.
Key Responsibilities
- Prepare and cook high-quality dishes according to our recipes and standards.
- Assist in the development and creation of new menu items.
- Ensure all food preparation areas are clean and hygienic at all times.
- Monitor portion and waste control to maintain profit margins.
- Collaborate with kitchen team members to maintain an efficient workflow.
- Uphold food safety standards and procedures.
- Train and mentor junior kitchen staff as needed.
- Contribute to maintaining a positive and professional working environment.
Requirements
- Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
- Extensive knowledge of culinary techniques and practices.
- Pizza making an advantage
- Ability to work well under pressure and in a team environment.
- Excellent communication and organizational skills.
- Strong attention to detail and a passion for delivering exceptional food experiences.
- Culinary degree or equivalent certification preferred.
- Food hygiene and safety certification.
Whats in it for you?
28 days holiday * (pro rota basis)
25% Staff Discount in our Pubs, Bars and Restaurants
Friends and Family accommodation rates
Discounted meals on shift
Employee Assistance Programme
Free parking on-site
Rate of Pay £13-13.50phr contract includes weekends and Bank Holidays
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