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ABOUT THIS ROLE
The Chef de Partie role is an important member of the Bradford Live kitchen team. Working with, and supporting the Head Chef while also leading when required, the venue’s kitchen team, the role plays a key role in executing the Trafalgar Theatres retail and events food offering. They will play a vital role in the achievement of delivering consistent food excellence by implementing the groups food offering. The Chef de Partie is a practical and hands-on role which supports the team within the venue. The Chef de Partie is also responsible for supporting, implementing, and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully implemented at all times.
KEY RESPONSIBILITIES
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