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Chef Manager Walsall Palliative Care Unit-6 Month FTC
- £34000 per annum
- 40 hours per week
- 5 days per week
- Shift Pattern 5 over 7,
- Cooking 2 days per week
- Flexible menu
Are you a passionate and experienced Chef looking for a rewarding leadership role in a warm and welcoming environment? We are seeking a
Chef Manager to lead our kitchen team in
an extra care scheme, ensuring our residents enjoy delicious meals every day.
Why Join Us?
✔ Work in a
supportive and friendly environment
✔ Opportunity to create
homemade, fresh, and seasonal dishes.
✔ Make a
real difference in residents’ lives
Your Role
- Lead the kitchen team to deliver high-quality meals tailored to residents' needs
- Manage stock and suppliers to ensure fresh ingredients and cost control
- Maintain high standards of food hygiene, safety, and kitchen cleanliness
- Engage with residents to understand their preferences and enhance their dining experience
What We’re Looking For
✅ A
passionate chef with experience in a leadership role (e.g., Head Chef, Kitchen Manager)
✅ Basic
IT skills, including familiarity with email systems, Microsoft Office, and other similar programmes.
✅ Excellent
team management and organisational skills
✅ Knowledge of
food safety regulations (Level 3 Food Hygiene desirable)
✅ A caring and compassionate approach to food service
Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meal during every shift
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and family
Our Ideal Catering Manager Will
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
