Food & Beverage Manager

The Royal Garden Hotel is seeking an experienced Food & Beverage Manager to oversee food and beverage operations, ensuring guest satisfaction and achieving financial goals

Key responsibilities include managing guest service, financial management, compliance, product quality, and safety

The role involves preparing budgets, driving strategies, and ensuring effective marketing of F&B outlets

Applicants should be eligible to work in the UK

The position offers a salary range between £500-£1300 through referral incentives, annual leave up to 33 days after five years, complimentary meals and uniforms, and various well-being programs.