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We are currently recruiting for a Casual General Assistant to join our team across two of our workplace restaurants between Wynyard and Billingham, TS22 and TS23.
This is a casual contract, working up to 30 hours a week. Shifts will be Monday to Friday between the hours of 7am to 5:30pm, to suit the business needs. Proposed start date is 3rd August.
Both sites provide hot and cold breakfast and lunch options, featuring seasonal and freshly made bistro-style dishes, serving approximately 250 office staff.
We are seeking a General Assistant to help maintain high standards of cleanliness and working practices in the kitchen. Responsibilities include preparing vegetables, making sandwiches, serving customers, and cleaning coffee machines.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
SKILLS AND EXPERIENCE:
- Have experience working in a similar role and environment
- Be highly organised and comfortable working in a high-pressured environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Keep up standards of hygiene and ensure all areas are clean and tidy
- Have excellent customer service and social skills
- Be responsible for the preparation and serving of food to staff
- Have a can do attitude and will work well as part of a team of 5
- Be customer focused
- Have basic food knowledge
- Be willing to participate and enjoy working part of the team
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.