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About Us:
What’s the fastest game bird in Europe? This was the question that inspired the founding of Guinness World Records back in 1955. Starting with a single book published from a room above a gym, GWR has grown to become a global multimedia brand, with offices in London, New York, Beijing, Tokyo and Dubai. Today, we deliver world-class content, not just through books, but via TV shows, social media and live events. Whatever the medium, our ultimate purpose is to make the world a more interesting, fun and positive place.
Job Summary:
The General Manager (GM) will lead the strategic and operational activities of Guinness World Records London, ensuring excellence in all aspects of the visitor experience at the venue.
This new venture is part FEC, part competitive socialising, and we are looking for someone who can lead the operational opening of this new concept with our world-famous brand and potentially grow into a role overseeing the opening of new venues across the world.
The right person will first and foremost be a great manager of people with strong health & safety standards, sales performance record and an advocate for product consistency.
Roles and Responsibilities:
Leadership & Operations
Strategic Planning & Financial Oversight
Business Development & Stakeholder Management
Visitor Experience & Quality Assurance
KPI’s
Customer Review sites & internal surveys
Staff satisfaction and retention
Health & Safety Record
Sales revenue & Cost Management
Qualifications & Experience:
Minimum 7 years of management experience in attractions, live entertainment, sports, or hospitality.
Other Knowledge, Skills and Abilities:
· Strategic Thinking – Ability to set long-term goals and align daily operations with the venue’s vision.
· Leadership – Lead, motivate, and manage a diverse team
· Decision-Making – Make informed decisions quickly, especially during high-pressure situations
· Budget Management – Create and manage budgets and control costs
· Revenue Optimization – Implement strategies to increase ticket sales, retail, food and beverage, events, and other revenue streams.
· Scheduling & Staffing – Oversee workforce planning.
· Vendor & Contract Management – Handle external relationships (cleaning, security, food suppliers, etc.)
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