Turning Passion into Purpose.
London South Bank University are excited to be recruiting for the post of
Graduate Teaching Assistant within the National Bakery School which forms part of our School of Applied Sciences.
At the National Bakery School, “Where Craftsmanship Meets Science and Technology”, we aim at positively transforming students’ lives through applied education and research in baking and patisserie. Our mission is to teach baking and patisserie craft associated to applied science and technology at the highest standard, equipping our graduates with market-relevant skills and confidence. Moreover, we contribute to business and societal solutions with our extensive applied research.
This position will provide the successful candidate with the opportunity of joining the staff at the National Bakery School, the oldest bakery school in the world, and teaching/tutoring a cohort of students to prepare them for their future careers in the baking industry. The successful candidate will also be strategic in supporting the technical service in matters of ingredients procurement, HACCP, inventory and cost control, logistics and organization of the practical classes.
About You:
We are looking to hear from candidates who have the following skills/experience:
- Strong interpersonal skills, including written and oral communication skills.
- High proficiency in the use of MS Excel.
- Experience in Bread Fermentation and Pastry.
- Excellent organisational skills.
- Work ethic and dependability.
- An understanding of professional practice within the Baking/Food Sector with extensive knowledge in food costing, operation managing, inventory, HACCP, and food safety.
The ideal candidate will be degree educated, preferably in Baking Science and Technology or equivalent, be highly motivated, and show extensive experience and understanding in the baking/patisserie processes. Experience in New Product Development as well as Nutrition notions is also highly desirable.
Benefits of Working with Us:
As a leading Higher Education Institution LSBU offers staff a highly competitive benefits package including holiday entitlement starting at 35 days per annum, professional development opportunities and flexible working. Full details on the range of benefits we offer can be found here .
We are happy to talk flexible working and reasonable adjustments and aim to make our recruitment and selection process accessible to all, please contact us to discuss any support you need.
The diversity of LSBU’s staff and students is a source of our strength and the richness of ideas and perspectives that this diversity brings makes LSBU a unique place to work.
How to Apply:
The person specification for this role alongside applicant guidance on what to submit within your application can be found within the candidate pack attached. Applications must be submitted via the &slshquot;Apply Online&slshquot; button below.
For an informal conversation ahead of applying please feel free to contact the hiring manager for this position:
- Cristiana Solinas,
- Head of the National Bakery School,
- solinasc@lsbu.ac.uk
Important Dates:
The closing date for applications is
Friday 14th December 2024 at 11:59.
Interview/assessment - week commencing
5th January 2026
This role may not be eligible for sponsorship under the UKVI Skilled Worker route, more details on this can be found within the candidate pack.
If you have any questions related to your application, please email the recruitment team hrdsr@lsbu.ac.uk
We reserve the right to close the vacancy early, should we receive sufficient applications.
