Hampton by Hilton - Chef de Partie

Job Description

Location: 15 Hope Street

About Us

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to provide training, development and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company.

What is the job?

Working evenings and weekend you will assist the Head Chef in ensuring that preparation, food production and food service for guests and groups are carried out to the highest standard and in accordance with the food hygiene regulations. You will be an approachable person, with a passion for food and cooking. You will good communication skills with the ability to perform well as part of a team and be able to carry out instructions. You will have the ability to perform manual handling tasks.

What We Offer

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends

Ensure all cleaning schedules are adhered to and hygiene checked daily

Ensure that all food served from their section is the required standard highlighted in the menu specification

Carry out company's relations policy and to communicate hotel services to guests

Wear clean, suitable uniform

Ensure a high standard of personal hygiene and grooming

Upkeep of the equal opportunities policy to ensure that there is a neutral working environment

Participate in any training and personnel exercises designed to improve standards and performance

Work in accordance with standard procedures within each department

Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)

How do I deliver this?

“Hamptonality” is a term that the brand uses to define the proactive, friendly service that Hampton hotel team members offer guests daily, aligning with the product and amenities at the hotels.

Each member of the Hampton team is committed to anticipating and fulfilling guests' needs and therefore always strive to be:

• Friendly: I always go out of my way to be friendly to my colleagues and to guests

Authentic: I am authentic and true to the brand

Caring: I am caring and compassionate, I am always eager to lend a helping hand

Thoughtful: I am thoughtful and consider the best course of action

I find surprising ways to approach a challenge.

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Required Criteria

• Experience as a Chef de Partie
  
  

Desired Criteria

• 1 years experience within the Hospitality Industry as a Chef
• NVQ Level 2 Food Preparation and Cooking
• Advanced Food Hygiene Certificate
  
  

Closing DateTuesday 10th February, 2026

Contract Typefulltime

SalaryUp to £13.41 Hourly