Franco Manca is seeking a Head Chef to lead the kitchen team and ensure the creation of high-quality sourdough pizzas
Responsibilities include managing kitchen operations, food preparation, stock control, team development, and collaborating with the restaurant manager for smooth operations and exceptional guest experiences
The role offers flexible contracted hours, an extra bonus based on internal audits, free pizzas and soft drinks during shifts, free sourdough bread for home cooking, ongoing development opportunities, 28 days of holiday, AXA Employee Assistance Programme, a pension scheme, annual social events, and staff discounts at various restaurants
Ideal candidates should have a passion for food, leadership skills, and a commitment to maintaining high kitchen standards.
