An exciting opportunity has arisen for a Head Chef at the Award winning Three Mile Pub and 4 star Great North Hotel, in the heart of Gosforth. If youre a natural leader with a passion for the industry and creative flair in the kitchen, then you might just be what were looking for!
If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you!
Responsibilities
- Lead and manage the kitchen team, including hiring, training, and scheduling
- Create and execute seasonal menus that showcase creativity and culinary expertise
- Ensure high standards of food quality, consistency, and presentation
- Oversee inventory management, ordering, and cost control to maximize profitability
- Maintain a safe, clean, and organized kitchen environment, adhering to health and safety regulations
- Collaborate with management to develop promotional events and special menus
- Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
Requirements
- Proven experience as a Head Chef in a high-volume, upscale restaurant / Hotel
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment and manage multiple menus
- Creative flair and passion for culinary excellence
- Knowledge of kitchen operations, food safety standards, and sanitation guidelines
- Flexibility to work evenings, weekends, and holidays as needed
Whats in it for you?
- 28 days holiday *
- 25% Staff Discount in our Pubs, Bars and Restaurants
- Friends and Family accommodation rates
- Discounted meals on shift
- Employee Assistance Programme
- Free parking on-site
- pro rota basis
If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you! Please submit your CV, along with a cover letter outlining your relevant experience and why you are the perfect fit for the Head Chef position at The Three Mile.
Salary
£36-£42K depending on experience over a 45hr week contact.
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