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Description
As Head Chef at the Melville Inn, you will lead the kitchen team, ensuring high-quality food and inspiring passion among staff
Responsibilities include managing kitchen operations, food ordering, preparation, stock control, and ensuring compliance with health and hygiene regulations
The role supports a 74-room hotel and offers a bonus scheme, paid qualifications, 33% discount across brands, gym memberships, health and dental plans, 25 days paid holiday, pension, and high-street shopping discounts
Ideal candidates should have strong leadership skills and experience in kitchen management.
