Join the Stag & Hounds as a Head Chef, where you will lead a kitchen team to success while managing food operations
The position offers a quarterly bonus scheme, opportunities for growth with lifelong learning and funded qualifications, and a 33% discount across various dining brands
Additional benefits include a pension, 25 days paid holiday, high-street shopping discounts, free shares, and a helpline for employee support
Responsibilities include training and motivating the team, overseeing financial performance, managing food ordering and preparation, ensuring operational standards, controlling stock, and adhering to health and hygiene regulations
Candidates should have a proven track record in kitchen management and a commitment to food quality and hygiene.
