As Head Chef at The Jericho, you will lead the kitchen team, ensuring high standards of food quality and guest satisfaction
This role is suitable for someone transitioning from a Team Leader position, with support from the General Manager to excel in your first kitchen management role
The position includes responsibilities such as training and inspiring your team, managing kitchen operations including food ordering, preparation, and stock control, and ensuring compliance with health and hygiene regulations
The job offers a bonus scheme, opportunities for paid qualifications, a 33% discount across all brands, 20% discount for friends and family, discounted gym memberships, health and dental plans, a pension, 25 days paid holiday, high-street shopping discounts, and free shares
Salary details are not provided.
