Head Chef
Company
Location
Shepton Mallet, England, United Kingdom
Posted At
7/30/2025
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Description
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Responsible for the management, development and delivery of all aspects of the catering service within the Hospital.
Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus.
This role would need the applicant to work 37.5 hours a week, it has no set days but we would offer a flexible working pattern over the 7 days of the week our kitchen is open
Salary Is Competitive And Based On Experience
To have a virtual tour of our hospital please watch the video below:
- make a difference for every patient
Responsible for the management, development and delivery of all aspects of the catering service within the Hospital.
Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus.
This role would need the applicant to work 37.5 hours a week, it has no set days but we would offer a flexible working pattern over the 7 days of the week our kitchen is open
Salary Is Competitive And Based On Experience
To have a virtual tour of our hospital please watch the video below:
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