To work, as part of a team in the provision of a Catering Service to Staff, Visitors and Patients of the Whittington Hospital, ensuring that the service provided is a customer focused quality service. The role is to oversee the preparation and cooking of nutritionally balanced meals to the highest standards for a diverse customer including staff, patients, and visitors. As a key player in the busy restaurant, you’ll lead by example, ensuring impeccable food quality, safety, and presentation. Your role will involve preparing breakfast and lunch menus, managing a live cooking environment, and inspiring your team to excel.
- Preparing, cooking and presenting of all food to a consistent high standard
- To liaise with the Restaurant Manager, and Restaurant Supervisor to ensure the food is always to the high standard in presentation and portion controls.
- Preparation and cooking of modified diets if required.
- To ensure all food is displayed well and the correct meal offer is always available throughout service.
- To lead and assist with the meal service provision and associated duties ensuring mealtimes are adhered to.
- To have a scheduled workplan within of kitchen and to adjust own working patterns to meet the demands of the business where necessary.
- Involvement with planning and costings of menus providing information on nutrition, allergen and healthy diet options.
- To manage food safety across and to ensure all staff are following the correct food hygiene procedures.
We have an excellent reputation for being innovative, responsive and flexible to the changing clinical needs of the local population. We are treating more patients than ever before and are dedicated to improving services to deliver the best for our patients.
Our mission
Helping local people live longer, healthier lives.
Our vision
Provide safe, personal, co-ordinated care for the community we serve.
Our goals
We have developed six key strategic goals to make sure we continue to support people to live longer, healthier lives.
- To secure the best possible health and wellbeing for all our community
- To integrate and coordinate care in person-centred teams
- To deliver consistent, high quality, safe services
- To support our patients and users in being active partners in their care
- To be recognised as a leader in the fields of medical and multi-professional education, and population-based clinical research
- To innovate and continuously improve the quality of our services to deliver the best outcomes for our local population
For further details / informal visits contact: Name: Pamela Latawan Job title: Catering Manager Email address:
[email protected] Telephone number: 07852331345
