Key Skills Operative (Team A, fillet), Key Skills Operative (Team A, fillet)

We are currently recruiting Key Skilled Operatives to join our team in Pilgrim's Europe - Moy Park, Dungannon. The successful candidates will be responsible for processing product within their department and ensuring hygiene, quality, and health & safety standards are maintained at all times. A key element of the role is working as part of a team to ensure that production KPIs are met.

Key Information

• Competitive rate of pay
• Permanent, stable employment
• Supportive and safe working environment
• Training and development opportunities
• Work Pattern:
  
  

Working hours are 06.00am-18.00pm rotational, Team A, fillets.

Week 1: Mon, Tues, Fri, Sat, Sun

Week 2: Wed, Thurs

Key Responsibilities

• Product processing (e.g., filleting, sealing, trimming, basting, packing, defeathering, evisceration - depending on area of work)
• Responsibility for personal health & safety and that of other colleagues
• Ensuring quality standards are consistently achieved
• Maintaining hygiene standards

Product packaging and boxing

Product weighing

Rotation of duties and flexibility to support other areas of the factory

Meeting productivity standards

Operating machinery safely and efficiently (training provided)

Carrying out any additional duties as required

Essential

What We’re Looking For:

• Ability to read and write in English (depending on area of work)
• Good numeracy and communication skills
• Willingness to work in a factory environment
  
  

Desirable

• Previous food production or factory experience
• Awareness of the Food Processing Industry
• Knife skills or previous experience in butchery
• Data entry / computer keyboard skills
  
  

If you’re ready to take on this exciting challenge and grow your career with us, apply today and join our friendly team!