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Description
The Kitchen Manager at Miller & Carter - Worcester Park plays a crucial role in the success of the restaurant by managing all kitchen operations, including training and mentoring staff, overseeing food ordering and preparation, and ensuring compliance with health and hygiene regulations
The position offers a bonus scheme, opportunities for professional growth through paid qualifications, and a significant employee discount of 33% across all brands, along with a 20% discount for friends and family
Additional benefits include health and dental plans, a pension plan, 25 days of paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support
The Kitchen Manager is expected to inspire their team to deliver high-quality food, drive sales, and enhance guest satisfaction.
