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Description
As a Kitchen Manager at Miller & Carter Great Salterns, you will oversee all kitchen operations, including training and mentoring your team, managing food ordering and preparation, and ensuring health and hygiene compliance
Responsibilities also include driving sales and guest satisfaction
The role offers a competitive salary, a bonus scheme, opportunities for career growth with paid qualifications, and various discounts across brands, including a 33% discount for employees and 20% for friends and family
Additional benefits include health and dental plans, a pension, 25 days paid holiday, high-street shopping discounts, and free shares
You will also participate in a unique 3-day Steak School as part of your training.
