The Kitchen Supervisor position at Franco Manca involves leading and inspiring the kitchen team to create high-quality sourdough pizzas
Duties include supporting kitchen operations such as food preparation, stock control, and team development while working closely with the head chef and management to ensure smooth operations and exceptional guest experiences
The role offers flexible contracted hours, a bonus based on internal audits, free pizzas and soft drinks on every shift, free sourdough bread for home cooking, ongoing personal growth opportunities, 28 days of holiday, access to an employee assistance program, a pension scheme, annual social events, and staff discounts
Requirements include a genuine love for food and the ability to maintain a positive and supportive kitchen atmosphere
Salary details are not specified.
