Lead Engineer

Company Description

Dina Foods Limited, established in 1992, is one of the UK’s leading artisan producers of specialist Mediterranean foods, including flatbreads, confectionery, and savouries. With a rich heritage in Mediterranean traditions and a commitment to using the finest ingredients, the company's focus on quality and product innovation drives its success in the industry.

Role Description

Lead Engineer role at Dina Foods Limited, located in the London Area, United Kingdom. The Lead Engineer will be responsible for overseeing the engineering processes on-site, managing a team of engineers, and ensuring the successful operation of production equipment in the bakery department. The role involves day-to-day technical tasks to improve production efficiency and quality.

• Manage Reactive and PPMs issued to each engineer to ensure completion within the due date. Work with the site team in ordering materials required to complete these works.
• Managing subcontractor attendance on site, including reviewing RAMS before visit and booking visit dates with contractors for reactive and PPM works in conjunction with the management team.
• Working with contractors to obtain quotes as required.
• Providing the FM Team with regular updates and reports, and attending weekly meetings.
• Ensure the engineers are working to a safe system of work.
• Ensure that the monthly PPE inspection, tool checks and ladder inspections are completed and recorded in the logbook.
• Providing advice and support to the SMT Team and engineers where required.
• Advise and implement energy-saving procedures for Gas, Electric and Water.
• To develop a good working relationship with all members of contractors, clients and staff.
• Being part of CAPEX and taking the lead in your expertise field.
• Ensure the provision of a safe & healthy working environment, and ensure compliance with all Company policies and procedures, as well as client site policies, procedures and working arrangements, as required.
• Ensure a professional image is presented to contractors and visitors, and ensure excellence in customer service is delivered and promoted at all times.
• Ensure and provide updates on work accomplished and escalate any issues identified that will impact the planned production plan, adequate maintenance plans are created, such as PPM, critical parts, etc.

Qualifications

• Mechanical Engineering, Electrical Engineering, and Automation skills
• Experience in managing engineering teams and production equipment
• Problem-solving and troubleshooting abilities
• Knowledge of food manufacturing processes and regulations
• Excellent communication and teamwork skills
• Ability to work effectively in a fast-paced environment
• Bachelor's degree in Engineering or related field