About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Pastry Chef de Partie to join our team in Pavyllon.
As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, contributing to the preparation and creation of exquisite desserts and pastry items. Working under the guidance of the Executive Pastry Chef, you will ensure consistency, creativity, and the highest standards of quality in every dish served.
What You Will Do
- Prepare and present pastry items to Four Seasons’ exacting standards
- Support the smooth running of the pastry section on a daily basis
- Maintain compliance with Food Safety, HACCP, and COSHH standards
- Work collaboratively with colleagues to deliver innovative pastry creations
- Uphold Four Seasons’ reputation for excellence and guest satisfaction
What You Bring
- Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-starred kitchen
- Strong knowledge of Food Safety, HACCP, and COSHH
- Food Hygiene qualification (CIEH or equivalent)
- A passion for pastry, attention to detail, and excellent teamwork skills
- The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £44,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
We look forward to receiving your application! 
