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We are looking for an enthusiastic production Chef to work in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients.
The main function of this post is the preparation and production of food for patients, staff and visitors in a clean food safe environment.
- Carry out cooking tasks in line with standard recipes.
- Carry out chilling processes according to procedures.
- Regenerate foodstuffs according to procedure.
- Adhere to procedures and standards as laid down
- Understand the range of work procedures and practices, the majority of non-routine, and have an intermediate level of theoretical knowledge
- Have a knowledge of the full range of work procedures, practices and equipment for a catering service, including advanced food hygiene processes; vocational level 3 qualification or equivalent
- Have a knowledge of special diets acquired through training and experience to diploma equivalent level
- Ensure portion control.
- Plan and organise straightforward activities, some ongoing
- Organise daily work plan – prioritising, cooking methods, times and procedures;
- Reorganise menus at short notice
Our benefits
We offer a range of benefits to support our staff including:
- Access to the NHS Pension Scheme, providing generous benefits upon retirement, as well as a lump sum and pension for dependants
- 27 days holiday rising to 33 days (depending on NHS Trust service)
- A generous relocation package of up to 30% of salary (capped at £18k) to support with relocation expenses for hard to fill positions where relocation would be an expectation to undertake the role fully. If you would like to discuss a potential relocation package, please speak to the recruiting department/manager.
- A variety of different types of paid and unpaid leave covering emergency and planned leave
- Confidential advice and support on personal, work, family and relationship issues, 24/7, from our Employee Assistance Programme
- NHS Car Lease scheme and Cycle to Work scheme
- An extensive range of learning and development opportunities
- Discounts on restaurants, getaways, shopping, motoring, cinema and finance from a range of providers
For further information on the fantastic range of benefits we offer please visit the Trust's dedicated Staff Benefits pages.
For further details / informal visits contact: Name: Chris Moore Job title: Catering Production Manager Email address:
[email protected] Telephone number: 01904 725643
Kelvin Chappell
Production Team Leader
[email protected]
