Consulting Technology
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Food & Drink Science Team
Our Food & Drink Science time look at the physical properties of food, such as colour, structure, texture, rheology and interfacial properties and composition. We have a range of instrumental methods for objectively characterising and measuring food structure and physical properties. These are useful for applications such as new product development, benchmarking, reformulation and specification.
You will lead and develop projects with key food manufacturing focused clients, both internal and external. Through client contact & extensive research develop an understanding of individual clients needs to provide tailored and robust research to provide scientific solutions to demanding challenges. Generation of project proposals, management of projects and delivering the required outputs. The role will require contact with a broad range of clients (including industry, government and academia), from practical through to senior managerial.
You will provide authoritative advice, deploy experience, knowledge and detailed understanding of fundamental food science to design and execute problem solving and research projects for clients
This role will involve a significant amount of analysis on behalf of clients, across a wide range of techniques.
Position
- Manage and undertake work on behalf of clients
