Sous Chef

We are looking for a Sous Chef to join a passionate and talented kitchen team at the amazing River Restaurant by Gordon Ramsay at the iconic Savoy Hotel

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.

The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu including butter baked cod, grilled lobster and whole dayboat fish.

With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage.

As Sous Chef you will:

• Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade
• You will ensure the highest standards of food preparation and delivery, as well as
• Effective communication across all sections of the kitchen

The successful candidate will:

• Be passionate about delivering high quality, seasonal food
• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as a Sous Chef within a premium high-volume quality restaurant, preferably within fine dining
• Comprehensive culinary knowledge previous experience of working in a Grill style concept is desirable
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
• A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
• Have substantial previous experience working in a similar role within a fine dining environment
• Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level

What’s in it for you:

• Competitive Pay Rate
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% staff discount on food and drink in UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
• 30% Discount on bookings for your Friends & Family in all UK Restaurants
• MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
• 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
• Amazing family meals on duty

If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.