Sous Chef

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.

About the Job:

An opportunity has arisen for a Sous Chef to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are:

• Support the Head Chef in all culinary operations, ensuring the highest standards of food quality and presentation.
• Collaborate on the creation and updating of menus, including daily specials, seasonal dishes, and event-specific offerings, emphasizing innovation and luxury.
• Oversee daily kitchen operations, ensuring smooth workflow and efficient service, while maintaining a clean and organized kitchen environment.
• Lead, train, and mentor kitchen staff, fostering a positive and productive work atmosphere, and ensuring adherence to hotel policies and culinary standards.
• Conduct regular quality checks on dishes and ingredients, ensuring consistency, taste, and presentation meet the hotel's luxury standards.
• Monitor and manage inventory levels, placing orders as needed, and ensuring cost-effective use of resources while minimizing waste

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Completion of a formal culinary education program from a recognized institution, such as a culinary arts degree or diploma.
• A minimum of 3 years of progressive experience in high-end hotel kitchens.
• Proven expertise in a wide range of cooking techniques and cuisines, with a strong emphasis on fine dining and sophisticated food presentation.
• Demonstrated leadership abilities, with experience in managing and mentoring kitchen staff, fostering a collaborative and high-performance team environment.
• Experience in menu planning and development, showcasing creativity and innovation while maintaining high standards of quality and consistency.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Locally competitive salary and incentive structure
• Locally relevant benefits as determined by the property
• Meals on Duty
• Life Insurance
• Dry Cleaning of uniform or Business Attire.