Sous Chef

Newcastle Upon Tyne, England, United Kingdom

7/1/2025

An exciting opportunity has arisen for a Head Chef at the Award winning Three Mile Pub and 4 star Great North Hotel, in the heart of Gosforth. If youre a natural leader with a passion for the industry and creative flair in the kitchen, then you might just be what were looking for!

If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you!

Responsibilities

• Assist the Head Chef in leading and managing the kitchen team, including hiring, training, and scheduling
• Create and execute seasonal menus that showcase creativity and culinary expertise
• Ensure high standards of food quality, consistency, and presentation
• Oversee inventory management, ordering, and cost control to maximize profitability
• Maintain a safe, clean, and organized kitchen environment, adhering to health and safety regulations
• Collaborate with management to develop promotional events and special menus
• Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
  
  

Requirements

• Proven experience as a Sous Chef in a high-volume, upscale restaurant / Hotel
• Culinary degree or equivalent certification preferred
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment and manage multiple menus
• Creative flair and passion for culinary excellence
• Knowledge of kitchen operations, food safety standards, and sanitation guidelines
• Flexibility to work evenings, weekends, and holidays as needed
  
  

Whats in it for you?

• 28 days holiday * (pro rota basis)
• 25% Staff Discount in our Pubs, Bars and Restaurants
• Friends and Family accommodation rates
• Discounted meals on shift
• Employee Assistance Programme
• Free parking on-site
  
  

If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you! Please submit your CV, along with a cover letter outlining your relevant experience and why you are the perfect fit for the Sous Chef position at The Three Mile.

Salary

£31-£35K depending on experience over a 45hr week contact.

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