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Description
We are looking for an experienced Sous Chef to join our kitchen team at Korean Grill Kensington Restaurant, focusing on creating exceptional dishes
This role offers a salary and a comprehensive benefits package, including social events, training, a pension scheme, interest-free season ticket loans, and complimentary meals
Responsibilities include working with the Head Chef to create new menus, managing kitchen staff, and ensuring health and safety compliance
Candidates should have prior experience as a Sous Chef in a high-quality establishment, preferably with knowledge in Korean cuisine, omakase, and butchery
Strong attention to detail, creativity, and the ability to train and motivate a team are essential.