The Sous Chef position at Rhubarb Hospitality Collection offers a salary of up to £43,775 per annum with no late evenings
The role involves working as part of a team of 20 chefs in a quality, fresh food operation at the iconic Royal Albert Hall, which includes multiple restaurants and bars
Responsibilities include leading kitchen operations, mentoring team members, and maintaining high culinary standards
Candidates should have previous experience as a Sous Chef in a luxury hotel, quality restaurant, or similar settings, along with strong leadership skills
Benefits include hot meals, ongoing training, a management development program, a 40% discount at venues, enhanced parental leave, and a refer-a-friend bonus
The company values diversity and encourages all applicants to apply.
