The Marcus, Tapestry Collection by Hilton - Head Chef

Job Description

Location: 39-41 Main Street

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

As the Head Chef you will lead the kitchen team in curating a diverse menu featuring Pan Asian cuisine alongside local breakfast and other regional dishes. Collaborating closely with the General Manager, you will oversee all aspects of kitchen operations, including menu development, staff training, inventory management, and maintaining high standards of food quality and safety. Your role is pivotal in ensuring exceptional culinary experiences for guests while upholding the reputation of the hotel.

Hours

40 Hours

What We Offer

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends

• Maintain kitchen standards to deliver exceptional guest experiences and stay abreast of industry trends for innovation.
• Ensure food and beverage security and minimize waste through diligent stock management.
• Uphold hygiene standards and regulatory compliance for kitchen equipment and environment.
• Adhere to Company and Hilton Brand sustainability initiatives.
  
  

Accountability

• Manage kitchen team
• Hours or work will include mornings, evenings and weekends
• Act as Duty Manager when required
  
  

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process. Please contact us to discuss this further.

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Required Criteria

• Minimum 2 years experience as a sous chef of higher in a hotel
• 2 years’ experience as a sous chef or higher in Pan Asian Cuisine
• A clear understanding of speaking and understanding English
• Proven experience of leading and managing others
• Strong IT competency
  
  

Desired Criteria

• 2 years’ experience as a Head chef in Pan Asian Cuisine
• Experience in a branded hotel
• Experience of a hotel pre-opening
  
  

Closing DateTuesday 17th February, 2026

Contract Typefulltime

SalaryFrom £40,000.00 Yearly to £50,000.00 Yearly