Abattoir Operative
UK Visa Sponsorship Analytics
Occupation Type
Butchers
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
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Description
To ensure that the carcases is dressed and trimmed according to ABP and customer specifications as directed by the Abattoir supervisor
To ensure that you work to the best of your ability to meet production details.
To ensure that the Red and Green Offal's are produced to the customer/company standards with maximum yield and minimum waste.
To work as part of a team and take responsibility.
To ensure that current Hygiene and Health & Safety requirements for personal protective equipment are met.
To carry out all procedures in a correct and safe manner as per training.
To ensure the maintenance of good hygiene standards.
To comply with company policy on all matters concerning health & safety.
To comply with company policy on safe food handling and hygiene at all times.
To report to the Abattoir supervisor any problems with equipment or machinery.
To report any person you believe to be in breach of these procedures.
To identify training and opportunities and bring to the attention of the Abattoir supervisor.
Any other reasonable duties may be assigned as deemed necessary.
Knowledge & Experience
Hygiene
Knife Safety
Knife Sharpening
Manual Handling
PPE awareness
Hours & pay- TBC
To ensure that you work to the best of your ability to meet production details.
To ensure that the Red and Green Offal's are produced to the customer/company standards with maximum yield and minimum waste.
To work as part of a team and take responsibility.
To ensure that current Hygiene and Health & Safety requirements for personal protective equipment are met.
To carry out all procedures in a correct and safe manner as per training.
To ensure the maintenance of good hygiene standards.
To comply with company policy on all matters concerning health & safety.
To comply with company policy on safe food handling and hygiene at all times.
To report to the Abattoir supervisor any problems with equipment or machinery.
To report any person you believe to be in breach of these procedures.
To identify training and opportunities and bring to the attention of the Abattoir supervisor.
Any other reasonable duties may be assigned as deemed necessary.
Knowledge & Experience
Hygiene
Knife Safety
Knife Sharpening
Manual Handling
PPE awareness
Hours & pay- TBC