Assistant Restaurant Manager
UK Visa Sponsorship Analytics
Occupation Type
Restaurant and catering establishment managers and proprietors
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Assistant Restaurant Manager, Somerset
As our Assistant Restaurant Manager at Da Costa in Bruton, Somerset you’ll be inspiring our team, leading by example and providing warm and genuine service. Supporting the restaurant management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised Somerset restaurant and bar. Daily duties include opening and closing procedures, cashing up and training team members. This isn’t just working in any restaurant though as we enjoy cooking on fire, serving cold drinks and delicious food in the sun and hosting plenty of community engaging events which you will be part of.
It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service.
Our Team has been chosen for their passion and creative flair with a desire to consistently learn and grow.
What's in it for you?
- £32,4455 per annum salary plus estimated service charge of £7,000 to £10,000 per annum) working 45 hours per week, 5 days from 7
- Normal working days are Wednesday to Sunday
- Incredible Industry Leading Benefits: detailed below
As our Assistant Restaurant Manager at Da Costa in Bruton, Somerset you’ll be inspiring our team, leading by example and providing warm and genuine service. Supporting the restaurant management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised Somerset restaurant and bar. Daily duties include opening and closing procedures, cashing up and training team members. This isn’t just working in any restaurant though as we enjoy cooking on fire, serving cold drinks and delicious food in the sun and hosting plenty of community engaging events which you will be part of.
It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service.
Our Team has been chosen for their passion and creative flair with a desire to consistently learn and grow.
What's in it for you?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays, pro-rata.
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Up to 50% off room booking at the award-winning The Fife Arms
- Up to 25% off food and beverage across our global properties
- Up to 30% off our fabulous retail products
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
About Artfarm Somerset
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.