Assistant Restaurant Manager

About Us

At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

What You’ll Do

• As an Assistant Manager, you’ll be the right-hand person to the Restaurant Manager, helping to steer the team and keep things running like clockwork.
• You’ll support the Manager in leading the restaurant, delivering amazing service, and ensuring every pizza that leaves the kitchen is a masterpiece.
• Inspire, coach, and develop the team to be their best, creating a fun and supportive environment where everyone thrives.
• Roll up your sleeves and get stuck in – whether it’s managing a busy shift, handling customer feedback or making sure everything’s running smoothly behind the scenes.
• Keep an eye on the numbers, from stock levels to staff schedules, ensuring everything balances perfectly.
• Step up to the plate when the Manager is away, taking charge and keeping the Franco Manca magic alive.
  
  

What You’ll Bring To The Role

• We’re looking for someone with energy, enthusiasm, and a passion for pizza.
• You’ll have Management or Supervisory experience in Hospitality or restaurants, with a knack for creating a brilliant guest experience.
• Be a natural leader, with the ability to motivate and inspire your team – even on the busiest days.
• Love working in a fast-paced environment where no two days are the same.
• Have a sharp focus on the details, ensuring quality and consistency in everything we do.