Boning Hall Packer
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Kepak is a leading food producer in Europe, with a strong focus on meat craft, trusted quality, and excellent service. With 15 manufacturing plants across the UK and Ireland, our company takes pride in our long-standing heritage and commitment to sustainability and animal welfare. We prioritize innovation and inspirational nutrition to drive our business forward and continue developing and growing.
As a Boning Hall Packer at our Bodmin Site, you will play a crucial role in our food production process. You will work in our Boning Hall, ensuring the efficient packing of meat products while adhering to strict quality and safety standards. This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment. The job will suit those with ambition and a drive to progress within the company.
We are specifically looking to develop and train candidates from a packing role into a butchery role developing knife skills and butchery techniques.
Responsibilities
- Pack meat products in accordance with specific instructions and procedures
- Follow all health and safety guidelines to maintain a safe work environment
- Monitor the quality of products, identifying and reporting any defects or issues
- Maintain cleanliness and organization of work area
- Collaborate with team members to meet production targets and deadlines
- Operate packaging machinery and tools, ensuring proper function and maintenance
- Adhere to all company policies and procedures, including food safety protocols
You will be working Monday to Friday 06:00 am start to Production Finish. The role offers a full time contract.
Your own transport is required due to our location and the times of Public transport links to Bodmin
Pay starts from £12.71 per hour and can rise up to £15.44 on competency based assessments.