Chef
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About Holcim
We are leaders in supplying innovative, sustainable building solutions to the UK construction industry; building progress for people and the planet.
Since 1858, we’ve helped shape the UK; powering the construction of homes and hospitals, roads and railways, schools and cities alike.
Our mission is to make sustainable construction a reality, through purposeful action that tackles real carbon and climate challenges. We are dedicated to helping Britain grow and thrive - by doing the right thing, doing it together, and making a difference.
Holcim UK Company Benefits
Competitive salary, plus bonus, 25 days holiday + local bank holidays (with options to increase) and other benefits - all recognising the contribution you bring
Be valued and supported, working as part of a highly respected team in a businessAccess to our "Women Empowered - Stronger Together Mentor Program" to support, inspire and uplift women across the business
Free 24/7 remote GP service for you and your household, offering medical advice, prescriptions, referrals and same-day appointments
Opportunities for career progression both at home and abroad
Join our employee-led affinity groups which bring together colleagues with similar backgrounds and interests to influence the workplace
Staff discounts including special rates for garden landscaping products
The Opportunity
We have an exciting opportunity for a professional Chef to join our team at Glensanda. This is a hands-on role preparing high-quality, nutritious food for site staff, visitors and contractors, supporting a safe and welcoming catering environment. You will be part of a close-knit team, responsible for menu planning, food preparation and ensuring compliance with food safety standards.
The role is 7On and 7Off and accomodation is provided
About the role
The most important aspects of this role are a commitment to food safety, delivering consistently excellent customer service and working well with colleagues. Key duties include:
Plan, prepare and cook daily menus, including hot meals, cold buffets and special dietary options
Maintain high standards of food hygiene and record keeping in line with company policies and statutory requirements
Manage stock, order supplies and control food costs to minimise waste and ensure value for money
Prepare meals for varying group sizes and adapt menus for special events or requirements
Operate kitchen equipment safely and carry out routine cleaning and maintenance tasks
Work collaboratively with site teams to ensure catering provision supports operational needs
Provide excellent customer service, responding to queries and dietary requests professionally
Who you are
Experienced in a commercial kitchen environment with a strong practical cooking skill set
You should have food hygiene Level 3.
Good organisational skills with the ability to plan and manage stock effectively
Excellent communication and teamwork skills; flexible with working hours including occasional weekends
A willingness to follow Health & Safety and housekeeping procedures at all times
Desire for training and development to grow within the role
We welcome applications from all suitably qualified applicants and will consider candidates without regard to race, religion, gender, gender identity or expression, sexual orientation, national origin, disability or age.