Chef De Partie
CompanyAnother Place, The Machrie
Location
Isle Of Islay, Scotland, United Kingdom
Employment TypeFull-time
Posted At6/28/2026
UK Visa Sponsorship Analytics
Occupation TypeChefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Company Description Facing the Atlantic on the Isle of Islay, Another Place, The Machrie is a contemporary hotel offering 43 thoughtfully designed rooms, suites, and family lodges, complemented by a world-class links golf course, restaurant, outdoor sauna and hot tub garden, screening room, and modern art collection. Recognized as the 2023/24 Golf Hotel of the Year in the Scottish Hotel Awards, it is ranked #78 in Golf World’s Top 100 courses globally and listed among the Top 30 Hotels in the Condé Nast Traveller Reader’s Choice Awards 2022. The hotel is part of Another Place, an evolving collection of destination hotels built around a relaxed, active, social, and community-focused ethos. Each Another Place property is rooted in its unique location, offering guests memorable experiences in wild, elemental settings, including the original hotel, Another Place, The Lake, on Ullswater in the Lake District.
Role Description The Chef De Partie will work full time on-site at Another Place, The Machrie on the Isle of Islay, supporting the smooth operation of the hotel’s kitchen and restaurant. Responsibilities include preparing and cooking dishes to a high standard, managing a specific section of the kitchen, and ensuring consistency in flavor, presentation, and portion control. The role involves assisting with menu development, mise en place, and stock management, as well as maintaining food safety, hygiene, and allergen standards. The Chef De Partie will collaborate closely with the Head Chef and wider kitchen team, help train and support junior team members, and contribute to a positive, efficient, and guest-focused dining experience.
Qualifications
Role Description The Chef De Partie will work full time on-site at Another Place, The Machrie on the Isle of Islay, supporting the smooth operation of the hotel’s kitchen and restaurant. Responsibilities include preparing and cooking dishes to a high standard, managing a specific section of the kitchen, and ensuring consistency in flavor, presentation, and portion control. The role involves assisting with menu development, mise en place, and stock management, as well as maintaining food safety, hygiene, and allergen standards. The Chef De Partie will collaborate closely with the Head Chef and wider kitchen team, help train and support junior team members, and contribute to a positive, efficient, and guest-focused dining experience.
Qualifications
- Strong technical cooking skills with experience managing a kitchen section in a quality hotel or restaurant environment.
- Knowledge of food safety, hygiene regulations, and allergen management, with a commitment to high standards of cleanliness and organization.