Chef de Partie, Culinary
SHIFT PATTERN
(40 hours, 5 days per week)
Mandarin Oriental Mayfair is looking for a Chef de Partie to join our vibrant and dynamic Food & Beverage Team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Mayfair is situated on Hanover Square, Mayfair’s oldest square recently re-born, the hotel will provide a calming, discreet sanctuary for hotel guests, while delivering a contemporary and vibrant atmosphere in the public spaces.
About The Job
- To be fully aware of designated section menu, recipes, method of production and presentation standards.
- Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
- Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
- Ensures that station opening and closing procedures are carried out to standard.
- Operate all kitchen equipment and conduct them with safety in mind at all the times.
- Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.
As a Chef de Partie
, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, afternoon and evening shifts (including weekends and bank holidays), so flexibility is required where applicable.
Our commitment to you