Chef de Partie
UK Visa Sponsorship Analytics
Occupation Type
Chefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
JOIN US
With business levels continuing to grow, we’re strengthening our kitchen team across multiple roles — creating new opportunities driven by increased demand and ongoing development at the Marine Hotel.
We are looking for a confident and reliable Chef de Partie to join our growing kitchen team at the Marine Hotel. This is a great opportunity for a chef who is ready to take ownership of a section, develop their skills further, and play a key role in delivering consistent quality across a busy hotel kitchen. You’ll work closely with the senior chefs, contributing to daily service while continuing to build your experience within a supportive and well-structured team.
Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences.
At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
Our Benefits
You will have access to a benefits package we believe truly works for our people
With business levels continuing to grow, we’re strengthening our kitchen team across multiple roles — creating new opportunities driven by increased demand and ongoing development at the Marine Hotel.
We are looking for a confident and reliable Chef de Partie to join our growing kitchen team at the Marine Hotel. This is a great opportunity for a chef who is ready to take ownership of a section, develop their skills further, and play a key role in delivering consistent quality across a busy hotel kitchen. You’ll work closely with the senior chefs, contributing to daily service while continuing to build your experience within a supportive and well-structured team.
Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences.
At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
Our Benefits
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
- Cooking food in a timely manner using different methods and techniques. Ensuring that all food is of excellent quality.
- Ensuring appealing plate presentation.
- To receive goods ordered and check items supplied are to the standard and quality required.
- The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .