Chef de Partie (Holme Lacy Only)
UK Visa Sponsorship Analytics
Occupation Type
Chefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate £14.35 per hour
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The Benefits Of Working With Us
Hourly Rate £14.35 per hour
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The Benefits Of Working With Us
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.